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> PRODUCTS > MAT
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| 1. IAN MAT(Rib type, general, PP) : The same tensile strength along the width and the length. |
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| Item/Type |
Unit |
IAN P3 |
IAN P5 |
IAN P10 |
IAN R5 |
IAN R10 |
IAN R15 |
IAN R20 |
IAN R25 |
IAN R30 |
Test methods |
| Material |
- |
Polypropylene |
Polyester |
KS K 0210 |
| Weight |
g/㎡ |
150 |
200 |
400 |
150 |
300 |
450 |
600 |
700 |
900 |
KS K ISO 9864 |
| Tensile strength |
N |
760 |
1,250 |
2,500 |
1,250 |
2,500 |
3.750 |
5,000 |
6,250 |
7,500 |
KS K 0743
(Grab method) |
| kgf |
77 |
127 |
254 |
127 |
254 |
381 |
508 |
635 |
762 |
| Elongation |
% |
10~30 |
10~30 |
KS K 0743 (Grab method) |
| Tensile strength |
kN/m |
30 |
50 |
100 |
50 |
100 |
150 |
200 |
250 |
300 |
KS K ISO 10319 (wide width strip method) |
| tf/m |
3 |
5 |
10 |
5 |
10 |
15 |
20 |
25 |
30 |
| Elongation |
% |
10~30 |
10~30 |
KS K ISO 10319 (wide width strip method) |
| Seaming strength |
N |
760 |
1,1250 |
2,500 |
1,250 |
2,500 |
3.750 |
5,000 |
6,250 |
7,500 |
KS K 0530 |
| kgf |
77 |
127 |
254 |
127 |
254 |
381 |
508 |
635 |
762 |
| Permeability coefficient |
cm/sec |
α Х 10-2~-4 |
α Х 10-2~-4(a=1~9) |
KS K ISO 11058 |
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| 2. Low elongation PET MAT :
Used for road or bank construction |
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| Item/Type |
Unit |
IAN
L10 |
IAN
L15 |
IAN
L20 |
IAN
L30 |
IAN
L40 |
IAN
L50 |
IAN
L60 |
IAN
L80 |
IAN
L100 |
Test
methods |
| Material |
- |
Polyester |
KS K 0210 |
Road width (mat length) |
Tensile strength (MD) |
kN/m |
100 |
150 |
200 |
300 |
400 |
500 |
600 |
800 |
1000 |
KS K ISO 10319 (Wide width strip method) |
Tensile strength (CD) |
% |
Less than 15 |
| fir 5% elongation |
kN/m |
48 |
74 |
95 |
124 |
171 |
220 |
275 |
350 |
450 |
Road length (mat width) |
Tensile strength (MD) |
kN/m |
45 |
45 |
45 |
45 |
50 |
50 |
50 |
50 |
50 |
Tensile strength (CD) |
% |
Less than 20 |
| Tensile strength |
kN/m |
45 |
45 |
45 |
45 |
50 |
50 |
50 |
50 |
50 |
KS K 0530 |
| Tensile strength |
kN/m |
22.5 |
25 |
KS K ISO 10321 |
| Permeability coefficient |
cm/sec |
α Х 10-2~-4(a=1~9) |
KS K ISO 11058 |
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| * The above figures are subject to change due to quality improvements. |
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